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Daily Recipes for: 2009

Daily Recipe for World Cuisine

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Jamaican Jerk Chicken

Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.

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African More Daily Recipes »

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Milk Tart

Submitted by: Rene Conradie

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

Asian More Daily Recipes »

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Beef and Spinach Curry

Submitted by: jane n

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

Australia and New Zealand More Daily Recipes »

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Sweet Pea and Dill Salad

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sweet peas with a tangy dressing. Quite a refreshing salad.

European More Daily Recipes »

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This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.

Indian Recipes More Daily Recipes »

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Easy Garam Masala

Submitted by: ZenSojourner

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

Middle Eastern More Daily Recipes »

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Lavosh

Submitted by: Sally

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Latin American More Daily Recipes »

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Conchas (Mexican Sweet Bread)

Submitted by: MelissaAmador

I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

Canadian More Daily Recipes »

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Peppermint Brittle

Submitted by: Honda

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

Curry More Daily Recipes »

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Thai Green Curry Chicken

Submitted by: laus

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Jewish Recipes

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Mom's Mandelbrot

Submitted by: susan yale

These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.