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Photo of: Smoked Salmon Mousse - Recipe of the Day
PHOTO BY: Chef Garry

DAILY RECIPE

Smoked Salmon Mousse

SUBMITTED BY: Rob 

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

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This mild white fish works well in many recipes. Want to get your family to eat more fish? Start here.

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NEWEST FISH RECIPES                    

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Tomato, Tuna, and Bean Salad

Submitted by: Marcia 
Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA
Tuna, tomatoes, and white kidney beans are tossed in a nice dill dressing making the perfect salad for lunch or picnics. 

Ginger and Lime Salmon

Submitted by: janaluwho 
Home Town: Kettering, Ohio, USA
Living In: Centerville, Ohio, USA
Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings. 

Chef John's Fisherman's Pie

Provided by: Chef John
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. 

TOP FISH RECIPES

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 

Heather's Grilled Salmon

Submitted by: HWaldron 
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good! 
 
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