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SUBMITTED BY: ROCKETTE
Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!
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Blanching gives broccoli an emerald-green color and crunchy texture that's a little more tender to eat in a salad than raw broccoli.
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Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor.
Broaden your kids' lunchroom horizons with this Asian pasta salad: pasta is a great alternative to the everyday sandwich, and also an excellent source of energy for active kids.
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