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Daily Recipes for: 2012

Daily Recipe for Pasta

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Ham and Cheese Bowties

Provided by: STEPHNDON

Bow tie pasta and ham baked in a Colby cheese sauce.

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Homemade Pasta

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Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.

Pasta Sauce More Daily Recipes »

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Arrabbiata Sauce

Provided by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

Pasta Salads

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Colorful Seafood Pasta Salad

Provided by: Inspired by Home Cooks

Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad.

Fettuccini

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Pasta with Pesto and Scallops

Provided by: Nancy and Terry

A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.

Lasagna

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Easy Lasagna I

Provided by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

Spaghetti

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Chicken Tetrazzini

Submitted by: MARBALET

An Italian feast, this dish pairs earthy mushrooms with a nutty Swiss cheese cream sauce to blanket pasta, chicken and bell peppers.

Macaroni and Cheese

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Cheese and Pasta in a Pot

Provided by: Carmen

Macaroni, ground beef, tomato sauce, cheese, and sour cream, all layered together and baked! and A great no-fuss meal that uses ingredients you have in your cupboard.

Ravioli and Tortellini

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Butternut Squash Soup with Spinach Ravioli

Submitted by: Catherine

This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.

Pasta by Shape More Daily Recipes »

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Gnocchi in Fontina Sauce

Submitted by: jensenly

Living In: Long Beach, California, USA

Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.

Asian Noodles

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Cold Szechuan Noodles and Shredded Vegetables

Provided by: Juanita Peek

Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.

Egg Noodles

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Simple Hamburger Stroganoff

Provided by: Jessica

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.