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Recipe of the Day
Jumbo Shells Stuffed with Turkey
For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese.
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Watch a very simple method for prepping and roasting turkey.
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From prepping and basting to roasting and carving. Get all the tips you need.
It's the secret to a juicy, flavorful bird.
Take the hard work out of carving nice, even slices with a powerful electric knife.
See how to turn leftovers into a super-simple pot pie.
Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.
Turkey’s a little dry? No problem. See several quick ways to make it moist!