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Honey-Brined Fried Chicken Breasts

Submitted by: Chef John

Living In: San Francisco, California, USA

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

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Chicken Ferocious

Provided by: Inspired by Home Cooks

This fast EASY one-skillet recipe yields the most delicious spicy Mandarin/Szechuan flavor.

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Springfield Cashew Chicken

Submitted by: Perri Pender

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. Make your favorite fried rice or order from your favorite restaurant to go along with the chicken. It is served with a sprinkling of cashews and green onions.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Garlic Chicken Fried Chicken

Submitted by: TANAQUIL

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

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Oven Fried Chicken III

Provided by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Fried Chicken with Creamy Gravy

Provided by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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Better Than Best Fried Chicken

Submitted by: CANDY WOO LI

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

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Crispy Fried Chicken

Submitted by: Sleepygal_13

An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!

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Triple Dipped Fried Chicken

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Gresham, Oregon, USA

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

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Deep South Fried Chicken

Provided by: Marilyn

This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.

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Southern Fried Chicken

Provided by: Cindy Garrick

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

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Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN

Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.

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Spicy Oven Fried Chicken

Submitted by: AnnaG

Home Town: Austin, Texas, USA

If you like hot food, you'll love this spicy, breaded chicken recipe that's started in the frying pan and finished in the oven.

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Millie Pasquinelli's Fried Chicken

Submitted by: SUE PASQUINELLI

Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.

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