You don’t have to splurge on the most expensive cuts: add great flavor with one of these top-rated recipes—and let the meat rest before slicing and serving!
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SUBMITTED BY: Cocina JNOTS
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
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