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Sugar Cookie Icing

Sugar Cookie Icing

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"Sugar cookie icing is a quick and easy recipe using ingredients you most likely already have on hand." — by JBS BOX 
Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

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"Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked." — by MRSO 
Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

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"These cookies are great...you get a double dose of chocolate! My kids love them." — by KATHY 
Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

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"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients." — by Kelly 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert." — by Stephanie Phillips 
Eggplant Parmesan II

Eggplant Parmesan II

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"Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." — by DOERY 
Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

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"Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe." — by Jeremy 
Anniversary Chicken I

Anniversary Chicken I

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"This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd." — by VICKI117 
Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

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"Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole." — by LETSGGGO 
Double Tomato Bruschetta

Double Tomato Bruschetta

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"Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe." — by Laurie Thompson 
Marinated Grilled Shrimp

Marinated Grilled Shrimp

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"Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare." — by BLONDIEPEREZ 
Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

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"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon!" — by PONYGIRL64 
Slow-Cooker Pepper Steak

Slow-Cooker Pepper Steak

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"Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner." — by MJWAGNER68 
Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

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"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." — by LAURENMU 
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

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"Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired." — by CindyAnn 
Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

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"This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie." — by kate 
Simple White Cake

Simple White Cake

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"Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!" — by SCOTTOSMAN 
Sweet Dinner Rolls

Sweet Dinner Rolls

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"This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls." — by Donna West 
Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

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"An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish." — by colleenlora 
Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
 
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