"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
Recipe of the Day
The Rebbetzin Chef's Persian Walnut Cookies
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
The Rebbetzin Chef
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Seder Recipe Collections4
Seder Side Dishes
Seder Main Dishes
Acapulco Margarita Grouper
Angel Family Chicken Soup with Matzo Balls
Apple-Cinnamon Farfel Kugel
Authentic Middle Eastern Hummus (Chummus)
Baked Brie with Mushrooms and Almonds
Baked Tilapia in Garlic and Olive Oil
Balsamic Glazed Carrots
Beets with Onion and Cumin
Bella's Rosemary Red Potatoes
Bilo Walter's Easy Herb Potatoes
Braised Lamb with a Sour Orange Marinade
Cardamom Rose Meringues
Carrot and Fennel
Carrots in Dill Butter
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