New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 572

Christmas Eggnog Cheesecake

Christmas Eggnog Cheesecake

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"The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake." — by CRAZY4SUSHI 
Christmas Noels

Christmas Noels

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"Champagne, peach-flavored vodka, and cranberry juice are combined into a festive champagne cocktail for the holidays and New Year's eve." — by Bridget041 
Christmas Stars

Christmas Stars

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  • 73
"A festive sandwich style cookie. Excellent for Christmas or New years' celebrations." — by anonymous 
Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices

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  • 59
"Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand." — by JanHomeCookin 
Clapshot

Clapshot

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  • 19
"Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game." — by Grant 
Coal Region Boilo

Coal Region Boilo

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  • 4
"Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you." — by StacieGo 
Coffee Liqueur I

Coffee Liqueur I

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  • 19
"Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!" — by Lori 
Coffee Liqueur II

Coffee Liqueur II

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  • 2
"Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice." — by Marc Boyer 
Coffee Liqueur III

Coffee Liqueur III

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  • 7
"This coffee liqueur will warm you and yours next to a fire during the winter season." — by pamjlee 
Coffee McAvee

Coffee McAvee

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"Warm yourself by the fire with this exciting coffee drink that can also be served as a showstopping dessert!" — by Puzzler 
Colcannon Bake

Colcannon Bake

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  • 71
"A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal." — by Chardonnay Queen 
Cold Duck Punch

Cold Duck Punch

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  • 1
"A nice Christmas season punch of cold duck, fruit punch and lemon-lime soda. Easy and festive!" — by Michele O'Sullivan 
Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon

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  • 48
"Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!" — by Menealeous' Daughter 
Collard Greens

Collard Greens

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"Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor." — by Brad 
Colonial Hot Buttered Rum

Colonial Hot Buttered Rum

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"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite." — by Linda Correia 
Coquito

Coquito

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  • 16
"Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink." — by Emilie 
Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

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"Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast." — by PREGOCOOK 
Cotechino and Braised Beans

Cotechino and Braised Beans

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"This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard." — by Chef John 
Cotechino con Lenticchie

Cotechino con Lenticchie

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  • 7
"Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal." — by Lena 
Cottoneyed Peas

Cottoneyed Peas

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  • 25
"Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno." — by LREYNAL 
 
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