New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 575

Limeade

Limeade

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  • 43
"Limes, sugar and water - if it's not lemonade, you know it's got to be limeade!" — by DRAGONVENUS 
Mocha Coffee Mix

Mocha Coffee Mix

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  • 38
"Wonderful to have on hand, or put into pretty containers and give as gifts." — by Bea Gassman 
Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

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  • 39
"These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house." — by JENNYWRITES 
Orange Cream Milk Punch

Orange Cream Milk Punch

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  • 40
"Orange sherbet and vanilla ice cream float in a bowl of carbonated milk." — by Bea Gassman 
Simple Peanut Squash

Simple Peanut Squash

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  • 37
" The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two." — by jdhaycan 
Creamy Shrimp Stuffed Cherry Tomatoes

Creamy Shrimp Stuffed Cherry Tomatoes

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  • 39
"Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese." — by DELTAQUEEN50 
Danish Meatballs with Dill Sauce

Danish Meatballs with Dill Sauce

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  • 37
"A three-meat combo and a delicious creamy sauce set these meatballs apart!" — by MPFEIFFER 
Kashmiri-Style Kidney Beans with Turnips

Kashmiri-Style Kidney Beans with Turnips

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  • 34
"This flavorful recipe is a winter staple in Kashmir." — by Priyanka 
Party Punch I

Party Punch I

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  • 40
"Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet." — by Denyse 
Strawberry Sauza(R)-Rita

Strawberry Sauza®-Rita

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  • 39
"A strawberry margarita with a little sparkle." — by Sauza® Tequila 
New Year Black Eyed Peas

New Year Black Eyed Peas

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  • 37
"Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers. " — by MAYAESR 
Turkey Cocktail Meatballs with Orange Cranberry Glaze

Turkey Cocktail Meatballs with Orange Cranberry Glaze

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  • 39
"You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce." — by Chef John 
Menudo Rojo (Red Menudo)

Menudo Rojo (Red Menudo)

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  • 37
"Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it." — by GUSTAVO6 
Peppermint Punch

Peppermint Punch

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  • 39
"Cold milk and peppermint ice cream blended with ginger ale until frothy." — by OKLAQUILTER 
Summer Grilled Cabbage

Summer Grilled Cabbage

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  • 34
"This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill." — by sjohutch 
Vaselopita - Greek New Years Cake

Vaselopita - Greek New Years Cake

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  • 38
"Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!" — by Paul Menikos 
Nonalco Punch

Nonalco Punch

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  • 36
"Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch." — by Ruth Perkins 
Apple Chutney

Apple Chutney

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  • 33
"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops." — by CATSEO 
Sizzling Sherry Shrimp with Garlic

Sizzling Sherry Shrimp with Garlic

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  • 32
"Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops." — by MMZEHER 
Garlic and Leek Ditalini

Garlic and Leek Ditalini

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  • 28
"While the short, tubular Ditalini pasta isn't usually eaten on its own, it works well here with the strong flavors of leeks, garlic and Romano cheese in a creamy sauce." — by Ryan MacMichael 
 
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