New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 568

Sweet and Spicy Roasted Almonds

Sweet and Spicy Roasted Almonds

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"Season almonds with chili powder, cinnamon, and sugar for a snack that also makes a great food gift." — by Butte Rat 
The Beer Budget Bellini

The Beer Budget Bellini

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"An inexpensive way to make peach bellinis involves four simple ingredients that will impress your guests and will be easy on the wallet." — by FrackFamily5 
Really Simple Bellinis

Really Simple Bellinis

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"Just two simple ingredients are all you need to make a fruity peach Bellini cocktail. Serve chilled with your favorite appetizer." — by MAGNOLIAWENCH 
Peach Bellini

Peach Bellini

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  • 2
"This fruity cocktail using pureed peaches and champagne is a perfect refreshment on a hot summer's day!" — by sanzoe 
Bavarian Sauerkraut

Bavarian Sauerkraut

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"A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck." — by dutschd 
Strawberry Bellini

Strawberry Bellini

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"Pureed strawberries are topped with sparkling wine for a colorful and fruity drink perfect for showers or a brunch." — by Helen 
Pomegranate Basil Champagne Cocktail

Pomegranate Basil Champagne Cocktail

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"Basil leaves and pomegranate juice bring a refreshing twist to a glass of champagne. Cheers!" — by Matt.velure@me.com 
Peach Sangria

Peach Sangria

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"Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria." — by rlt11_NMC 
Mr. Big's White Sangria

Mr. Big's White Sangria

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"This refreshing punch is perfect for 4th of July parties or whatever summertime gathering needs a fruity adult beverage." — by FNYDM4 
French 75 Cocktail

French 75 Cocktail

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"The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws." — by Allrecipes 
Kir Royale Cocktail

Kir Royale Cocktail

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"Champagne is combined with black currant liqueur in this festive drink." — by Allrecipes 
Original Champagne Cocktail

Original Champagne Cocktail

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"This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube." — by Allrecipes 
Air Mail Cocktail

Air Mail Cocktail

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"The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated." — by Allrecipes 
Manhattan Honeymoon

Manhattan Honeymoon

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"A traditional Manhattan gets shaken with honey and lemon for a sweet twist." — by hazelnut 
Sandy's Sweet Slow Cooker Sauerkraut

Sandy's Sweet Slow Cooker Sauerkraut

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  • 10
"Sauerkraut simmered with apples, carrots, and kielbasa in a slow cooker is ready for dinner after a work day or on New Year's day for ensuring a prosperous year." — by MellieLynn 
Cotechino and Braised Beans

Cotechino and Braised Beans

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"This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard." — by Chef John 
Chocolate Sea Salt Crostini

Chocolate Sea Salt Crostini

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  • 4
"This decadent chocolate sea salt crostini is an elegant hors d'oeuvre." — by Chef John 
Lamb Braised in Pomegranate

Lamb Braised in Pomegranate

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  • 8
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night." — by Chef John 
Champagne Cupcakes

Champagne Cupcakes

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  • 11
"Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays." — by Saundra Wilson Pitt 
Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

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"A simple and lightly sweet vinaigrette dresses this vegetable-laden black-eyed pea salad. Make it the day before so the flavors can mingle." — by Melissa 
 
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