New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 572

Grandma Irena's Palacsinta (Hungarian Crepes)

Grandma Irena's Palacsinta (Hungarian Crepes)

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"These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert." — by michavissar 
Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

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"These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving. " — by Kara Smith 
Wild Mushroom Puff Pastry

Wild Mushroom Puff Pastry

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"Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe." — by Susan 
Make-Ahead Hot Buttered Rum Mix

Make-Ahead Hot Buttered Rum Mix

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"For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water." — by SPICEGIRL522 
Gluehwein

Gluehwein

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"This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!" — by Eurocook 
Fried Black-Eye Peas

Fried Black-Eye Peas

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"Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious." — by MAJIX 
Mud Pie II

Mud Pie II

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"This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert." — by Debbie Rowe 
Menudo

Menudo

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"Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe." — by ksalinas 
Cranberry Mousse Pie

Cranberry Mousse Pie

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"Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie." — by Margie Earls 
Brioche

Brioche

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"This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres." — by Michelle Chen 
Chocolate Crepes

Chocolate Crepes

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"Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving." — by Diane Meyer 
Perfect Party Punch

Perfect Party Punch

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"Fruit punch floating with chunks of pineapple, strawberries and bananas, and sherbet. It brings family and friends together better than the phone company!" — by Sher 
Pammy's Slow Cooker Beans

Pammy's Slow Cooker Beans

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"Smoked turkey leg meat amps up the flavor of a simple slow-cooked bean dish. Serve these yummy, smoky beans on hot cooked rice or with cornbread." — by pammy061372 
Deep South Eggnog Cake

Deep South Eggnog Cake

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"You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake." — by Baricat 
Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever!

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"This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion." — by CASS CLARK 
Chocolate Liqueur Souffles

Chocolate Liqueur Souffles

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"These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired." — by The_Tattooed_Chef 
Rosemary Slices

Rosemary Slices

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"When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later." — by sueb 
Tarte a L'oignon  (French Onion Pie)

Tarte a L'oignon (French Onion Pie)

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"A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell." — by QuebecGirl 
Peppered Pecans

Peppered Pecans

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"Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy." — by JJOYB53 
Lithuanian Kugelis

Lithuanian Kugelis

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"This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. It goes great with ham or turkey. This recipe is time consuming but well worth the work put into it!" — by J Sell Sr/Jr 
 
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