New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 546

Bellini Meanie Martini

Bellini Meanie Martini

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"Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!" — by PSOCONNOR 
Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

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  • 21
"A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch." — by Joy Boston 
Cranberry Chipotle Meatballs

Cranberry Chipotle Meatballs

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"An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing." — by Jshot21 
Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres)

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"Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!" — by Carolyn Bunkley 
Sparkling Grapefruit Pie

Sparkling Grapefruit Pie

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"Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream." — by MARBALET 
Sauerkraut for Canning

Sauerkraut for Canning

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"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" — by MARCIAMOLINA 
Mashed Sweet Potatoes by Jean Carper

Mashed Sweet Potatoes by Jean Carper

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"It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!" — by USA WEEKEND columnist Jean Carper 
Baked Pear

Baked Pear

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"Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese." — by RUTHWARD 
Coquito

Coquito

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"Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink." — by Emilie 
Olie Bollen

Olie Bollen

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"Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day." — by rita 
Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

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"Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese." — by Scratch 
Refreshing Lemonade

Refreshing Lemonade

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"A sugar-free recipe for fresh lemonade." — by Inspired by Home Cooks 
Holiday Mimosa

Holiday Mimosa

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"Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar." — by SILVREZS 
Eggnog Cake

Eggnog Cake

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"Enjoy the rich taste of eggnog in an easy to make pound cake." — by WHATCITY 
Coffee Liqueur I

Coffee Liqueur I

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"Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!" — by Lori 
Pineapple-Orange Punch

Pineapple-Orange Punch

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"Ice cream, orange sherbet, pineapple juice and ginger ale makes for a really great punch! Double this recipe for a large punch bowl." — by JOYCEJJ111 
New Years Black-Eyed Peas

New Years Black-Eyed Peas

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"Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too." — by I TUCKER 
Pork Pie

Pork Pie

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"Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving." — by Laurie Fontaine Bennett 
Veggie Potato Salad for a Crowd

Veggie Potato Salad for a Crowd

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"Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!" — by USA WEEKEND Jean Carper 
Liver Pate

Liver Pate

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"Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter." — by William Anatooskin 
 
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