New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 572

Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

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  • 23
"These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!" — by Emily Walpole 
Collard Greens

Collard Greens

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"Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor." — by Brad 
Non-Alcoholic Margarita Punch

Non-Alcoholic Margarita Punch

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"Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl." — by Bea Gassman 
Baked Pear

Baked Pear

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"Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender: the perfect accompaniment to any of your favorite dishes containing blue cheese. It also makes a lovely dessert." — by RUTHWARD 
Mock Champagne

Mock Champagne

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"You'll want to serve this golden 'mocktail' in a real champagne glass: The ginger ale and white grape juice base looks like the real McCoy." — by Mary48 
Salmon Puffs

Salmon Puffs

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"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too." — by TEXICANTWIN 
Cape Cod Cocktail Meatballs

Cape Cod Cocktail Meatballs

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"Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod." — by Robin Myshrall Ulery 
Sweet-n-Sour Kielbasa

Sweet-n-Sour Kielbasa

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"An appetizer that can pinch-hit as a main dish, this slow cooker recipe joins kielbasa sausage, chili sauce, and red currant jelly with the spiciness of red pepper flakes. " — by mamaluvs2cook 
Charlie's Sweet Island Brussels Sprouts

Charlie's Sweet Island Brussels Sprouts

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"Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable." — by jennifer-cita 
Almond Chocolate Coconut Cups

Almond Chocolate Coconut Cups

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"A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup." — by ZIPITY 
Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres)

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  • 20
"Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!" — by Carolyn Bunkley 
Grandpa Harry's Holiday Punch

Grandpa Harry's Holiday Punch

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"My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!" — by Steve 
Oysters Rockefeller

Oysters Rockefeller

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"A traditional recipe for oysters Rockefeller." — by Barrett 
Pork Pie

Pork Pie

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"Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving." — by Laurie Fontaine Bennett 
Mashed Sweet Potatoes by Jean Carper

Mashed Sweet Potatoes by Jean Carper

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"It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!" — by USA WEEKEND columnist Jean Carper 
Sauerkraut for Canning

Sauerkraut for Canning

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"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" — by MARCIAMOLINA 
Eggnog Cake

Eggnog Cake

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  • 21
"This festive cake is filled with eggnog-flavored pudding and topped with sweet rum-flavored whipped cream. Light and rich at the same time, this cake is a real crowd-pleaser." — by BARBCORNIA 
Early American Eggnog

Early American Eggnog

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  • 22
"This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste." — by cutiemoose 
Bellini Meanie Martini

Bellini Meanie Martini

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  • 21
"Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!" — by PSOCONNOR 
Holiday Mimosa

Holiday Mimosa

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"Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar." — by SILVREZS 
 
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