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Turkey Mustard Burgers

Submitted by: ccb1122

Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.

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Honey-Brined Fried Chicken Breasts

Submitted by: Chef John

Living In: San Francisco, California, USA

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

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Cherry Bomb Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.

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Heather's Fried Chicken

Submitted by: Heather

Living In: Oxford, Mississippi, USA

Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.

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Grilled Tofu Skewers with Sriracha Sauce

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

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Cool Summer Cucumber and Tomato Toss

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar.

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Cyprus Gyro Burger

Submitted by: James

Living In: Davis, West Virginia, USA

These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.

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Maria's Cucumber Salad

Submitted by: Sandy

Living In: San Diego, California, USA

The quickest, freshest cucumber salad needs only cukes, chili powder, lemon juice, and salt. You'll be enjoying it in 10 minutes or less.

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Bacon Wrapped New Potatoes

Submitted by: hungryallweighs

Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.

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Grilled Chipotle Sweet Potatoes

Submitted by: Leonda

Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish.

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Mama's Blackberry Cobbler

Submitted by: Jonagold

Home Town: Jackson, Alabama, USA

Living In: Ottumwa, Iowa, USA

Turn this super-simple blackberry cobbler out with only 5 ingredients in less than 1 hour. Now you have another excuse to go blackberry picking.

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Buffalo Chicken Pasta Salad

Submitted by: Andrew C

Living In: Philadelphia, Pennsylvania, USA

Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for buffalo wing lovers.

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Baron's Blackberry Cobbler

Submitted by: Baron

Living In: Columbus, Ohio, USA

A vanilla batter brings out the taste of summertime in this cobbler recipe.

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Garlic Roasted Summer Squash

Submitted by: Sabbath D.

Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever.

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Peg's Summer Squash Bake

Submitted by: Peg

Sliced summer squash bakes up all golden brown and bubbly with just butter and Parmesan cheese.

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Watermelon Sherbet

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

The flavor of watermelon comes through beautifully in this homemade sherbet recipe.

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Sangria a la Las Vegas Round Up 2011

Submitted by: Cathy Myers

Home Town: Newport Beach, California, USA

Living In: Crestline, California, USA

If you couldn't be in Las Vegas for the big AR get-together, or if you just want a delicious and fruity sangria with lots of citrus flavors, mix up a pitcher of this great drink.

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Kristen's Bacon Ranch Potato Salad

Submitted by: KristenB

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!

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Fire and Ice Smoked Salmon

Submitted by: Blonddee

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.

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Boozy Birdy

Submitted by: Patty Cakes

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.

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