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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Super-Delicious Zuppa Toscana

Submitted by: souporsweets

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

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Colleen's Potato Crescent Rolls

Provided by: Colleen Wollenberg

Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!

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Mom's Sweet Potato Bake

Provided by: Taste of Home

Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!

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Pecan Sweet Potato Casserole

Provided by: Cooking for 2

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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Roasted Potatoes with Rosemary

Provided by: Crisco® Pure Olive Oil

Potatoes, simply roasted with fresh rosemary, make the perfect side dish to your favorite meal.

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Sour Cream 'n' Chive Potatoes

Provided by: Taste of Home

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

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Chef John's Perfect Mashed Potatoes

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Ultimate Twice Baked Potatoes by Dannon Oikos®

Provided by: Dannon Oikos

Even with reduced calories, these great-tasting twice-baked potatoes are still a family favorite.

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Asparagus-Stuffed Potatoes

Provided by: Taste of Home

You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!

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Chef John's Cottage Fries

Submitted by: Chef John

Living In: San Francisco, California, USA

These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.

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Country Potato Dressing

Provided by: Taste of Home

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Awesome Sweet Potato Casserole

Submitted by: T Head

Home Town: Temple, Texas, USA

Living In: Baton Rouge, Louisiana, USA

Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.

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Lobster Mashed Potatoes

Submitted by: mauigirl

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

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Cream Cheese Colcannon

Submitted by: katt

Home Town: Portland, Oregon, USA

This mashed potato dish is perfect for St. Patrick's day. It combines cream cheese, potatoes and cabbage to make a hearty baked side dish for corned beef.

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Orange Liquor Yams

Submitted by: Daya

Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.

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Hot Off the Grill Potatoes

Provided by: Melt Organic Buttery Spread

Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender.

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Mom's Easter Potato-Zucchini Casserole

Submitted by: kdelegan

Shredded zucchini and chunky-style hash brown potatoes bake in a creamy sauce under a topping of golden crumbs. Don't tell the kids there's zucchini in this and they'll never guess.

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