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Photo of: Balsamic Marinated Chicken Breasts - Recipe of the Day

PHOTO BY: Cheesecakemama

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DAILY RECIPE

Balsamic Marinated Chicken Breasts

SUBMITTED BY: R.Upchurch

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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NEWEST LOW-SODIUM RECIPES

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Ann's Fantastic Fruit Salad

Submitted by: witchywoman

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.

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Peach and Escarole Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.

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Chef John's Stuffed Summer Squash

Submitted by: Chef John

Living In: San Francisco, California, USA

Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.

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Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Gourmet Sweet Potato Classic

Provided by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!