Daily MyPlate Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for MyPlate    
Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Provided by: Rachel Castro
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. 
More Daily Recipes for MyPlate
MyPlate Main Dishes   
Photo of: Boiled Chicken

Boiled Chicken

Provided by: George
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken. 
MyPlate Salads   
Photo of: Italian Eggplant Salad

Italian Eggplant Salad

Submitted by: SANDI149 
Home Town: New York, New York, USA
Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers. 
MyPlate Side Dishes   
Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Provided by: Robyn Webb
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
MyPlate Appetizers   
Photo of: Avocado and Edamame Dip

Avocado and Edamame Dip

Submitted by: babymongrol 
This dip is perfect with tortilla chips or as a spread for a sandwich. 
MyPlate Soups and Stews   
Photo of: Quinoa and Black Bean Chili

Quinoa and Black Bean Chili

Submitted by: Shauna 
Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili. 
MyPlate Vegetables   
Photo of: Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357 
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes. 
MyPlate Dairy   
Photo of: Grilled Lemon Yogurt Chicken

Grilled Lemon Yogurt Chicken

Submitted by: Chef John 
This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill. 
MyPlate Fruit   
Photo of: Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts

Submitted by: Jacob French 
Home Town: Wellington, Ohio, USA
Living In: Raeford, North Carolina, USA
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast. 
MyPlate Protein   More Daily Recipes »
Photo of: Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

Submitted by: It's A New Day 
Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge. 
MyPlate Grains   
Photo of: Vegetarian Stuffed Red Bell Peppers

Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia 
Home Town: Concord, California, USA
Living In: Rocklin, California, USA
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own. 

 
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