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Showing: Persimmon Cookies IV - Vegetarian Kimchi

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Persimmon Cookies IV

Submitted by: Andrea

These homemade persimmon cookies taste great and are easy to make.

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Persimmon Cream

Submitted by: tofu

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.

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Persimmon Gelatin Salad

Submitted by: sal

This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!

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Persimmon Green Smoothie

Submitted by: GREENSONMAMA

Persimmons, avocado, and greens give this hearty breakfast smoothie a colorful boost to your morning.

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The flavor of this unusual fruit is especially wonderful when baked up with cream, cinnamon, eggs, butter and lemon juice. This luscious filling is poured into an unbaked pie crust and slipped into the oven to let all the flavors mingle until the pie sets. Serve when cool with a scoop of lemon sorbet.

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Persimmon Pudding

Submitted by: Stephanie

In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.

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Persimmon Pudding Cake

Submitted by: Kiana

A dense and filling cake, wonderful in the fall and winter.

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Persimmon Raisin Cookies

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.

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Persimmon Raisin Yeast Bread

Submitted by: BROOKER57

This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

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Persimmon Upside Down Cake

Submitted by: Jewissa

Home Town: Livermore, California, USA

Living In: Davis, California, USA

Persimmon pulp flavors the spice cake base, while sliced persimmons decorate the top of this gorgeous fall dessert.

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Sandra's Persimmon Pudding

Submitted by: Donita

Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.

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Spiced Persimmon Butter

Submitted by: Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

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Spicy Persimmon Chutney

Submitted by: Ibby

A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

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Spicy Persimmon Chutney

Submitted by: Ibby

A tangy relish that's a nice variation on the more traditional cranberry sauce. Pippen or other tart green apples work well in this recipe.

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Sweet Persimmon Fireside Cookies

Submitted by: Alex

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

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Traditional Indiana Persimmon Pudding

Submitted by: KerryT

Living In: Danville, Indiana, USA

Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!

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