Persimmon Recipes - Allrecipes.com (Pg. 1)

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Showing: Arugula Persimmon Pear Salad - Persimmon Cookies III

Photo of: Arugula Persimmon Pear Salad

Arugula Persimmon Pear Salad

Submitted by: leesean 
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad. 
Photo of: Deep Dish Persimmon Pie

Deep Dish Persimmon Pie

Submitted by: Cookin' Fool 
Home Town: West Bridgewater, Massachusetts, USA
Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings. 
Photo of: Freezer Persimmon Jam

Freezer Persimmon Jam

Submitted by: sal 
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer. 
Photo of: Gram's Persimmon Pudding

Gram's Persimmon Pudding

Submitted by: Emily H. 
Home Town: Whittier, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 
Photo of: Moist Persimmon Cookie

Moist Persimmon Cookie

Submitted by: ANGELZ 
Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves. 
Photo of: Mrs. Reagan's Persimmon Pudding

Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie 
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 
Photo of: Nonnie's Persimmon Pudding

Nonnie's Persimmon Pudding

Submitted by: Mariah 
Living In: Mentone, Indiana, USA
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! 
Photo of: Old-Fashioned Persimmon Pudding

Old-Fashioned Persimmon Pudding

Submitted by: Cheryl Thomas 
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Paleo Persimmon Pie

Paleo Persimmon Pie

Submitted by: TwinMom 
This uncooked version of a persimmon pie is paleo-friendly and delicious! 
Photo of: Persimmon Bars

Persimmon Bars

Submitted by: Jessica Eymann 
Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes. 
Photo of: Persimmon Bread I

Persimmon Bread I

Submitted by: v monte 
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts. 
Photo of: Persimmon Bread II

Persimmon Bread II

Submitted by: Nancy Scott 
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts! 
Photo of: Persimmon Bread III

Persimmon Bread III

Submitted by: OLLIEKAAT 
A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves. 
Photo of: Persimmon Brunch Cake

Persimmon Brunch Cake

Submitted by: Stephanie 
A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste. 
Photo of: Persimmon Cake

Persimmon Cake

Submitted by: kmusgrave 
Home Town: Oblong, Illinois, USA
This easy, wonderful cake is delicious with cream cheese icing! 
Photo of: Persimmon Cheesecake

Persimmon Cheesecake

Submitted by: schmecktgut 
Home Town: Eureka, California, USA
This light and delicious cheesecake is made with fresh persimmons and a walnut crust. 
Photo of: Persimmon Cookies

Persimmon Cookies

Submitted by: Ruth 
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts. 
Photo of: Persimmon Cookies I

Persimmon Cookies I

Submitted by: Patty Tindall 
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies! 
Photo of: Persimmon Cookies II

Persimmon Cookies II

Submitted by: Bonnie 
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious. 
Photo of: Persimmon Cookies III

Persimmon Cookies III

Submitted by: MARY ANN PUTMAN 
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.  
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