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Showing: Collard Greens with White Beans - Quinoa and Black Beans

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Collard Greens with White Beans

Submitted by: krs

This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor.

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

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100% Fruit "Cake"

Submitted by: InTheKitchen

This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.

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Vegan Whole Wheat Biscuits

Submitted by: CHARIANDER

Coconut oil and almond milk keep these whole wheat biscuits vegan-friendly.

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Corn and Kale Salad

Submitted by: KatieTries2Cook

Home Town: Detroit, Michigan, USA

Living In: Charleston, South Carolina, USA

This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.

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Vegan Curried Millet

Submitted by: rtyoumans

Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.

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Sweet and Tart Vegan Granola Bar

Submitted by: AliLigs

Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.

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Refreshing Sweet and Spicy Jicama Salad (Vegan)

Submitted by: Lindsey-Lou

Living In: Carlsbad, California, USA

This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.

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Baked Mushrooms and Potatoes with Spinach

Submitted by: Shawn

Home Town: Lancaster, Wisconsin, USA

Living In: Denver, Colorado, USA

The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.

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Vegetarian Sushi

Submitted by: greet

A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.

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Vegan Caribbean Stew

Submitted by: stronglive1

A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean.

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Tsimmes Salad

Submitted by: Joshua Peri

Home Town: Brooklyn, New York, USA

Living In: Kibbutz Afek, Mehoz Hazafon, Israel

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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Sweet 'n' Sour Tomato Salad

Submitted by: Inspired by Home Cooks

Bold sweet and sour flavors compliment fresh tomatoes and slivered onions in this easy-to-prepare salad.

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Raw Yam Salad

Submitted by: Trish

Shredded raw yams are tossed with pecans and cranberries in a lavender and fennel seed dressing creating a refreshing and colorful salad.

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Delicious Banana Vegan Muffins (healthy and sugar free!)

Submitted by: chiccups

Home Town: Montreal, Quebec, Canada

Muffins made without eggs, milk, or added sugar have a satisfying nutty texture thanks to flax seeds and walnuts. Plenty of mashed bananas, chocolate chips, and raisins add sweetness and flavor.

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Cold Southwestern Bow Tie Pasta

Submitted by: veithk

Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.

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Black-Eyed Peas With Collard Greens and Turnips

Submitted by: veganbaby

Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish.

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Avocado Sushi with Brown Rice

Submitted by: Heather: Healthy Vegan Recipes

Living In: Ottawa, Ontario, Canada

Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll with a great texture and pretty colors. Serve with small bowls of tamari (or soy sauce), pickled ginger, and wasabi alongside for dipping.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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