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Showing: Fatoosh - Fried Green Tomatoes I

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Fatoosh

Submitted by: WINNIFRED

Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.

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Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added.

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Fennel and Mandarin Salad

Submitted by: Boysmom

Living In: Franklin Square, New York, USA

This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!

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Fennel and Orange Salad

Submitted by: Barrett

This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.

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Festive Wild Rice

Submitted by: Brandi

Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!

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Fire and Ice Salad

Submitted by: Louise

Cayenne pepper provides the "fire " in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice " as they are tossed into the salad just before serving.

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Five Ingredient Pasta Toss

Submitted by: bonmot

Living In: Seattle, Washington, USA

Pasta is tossed with white beans, roasted diced tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil.

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Fluffy Vegan Pancakes

Submitted by: Bri O'Leary

Home Town: Edinburgh, Indiana, USA

Living In: Columbus, Indiana, USA

These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!

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Foil Wrapped Veggies

Submitted by: Marni Rachmiel

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

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Four Bean Salad

Submitted by: Kathleen White

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

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Fragrant Millet Pilaf

Submitted by: jessica

Saffron, orange rind and coriander seed make plain millet plain no more!

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Frankenburgers

Submitted by: svp.27

Lightly pan-fried onion, bell pepper, and garlic work with chili powder and cumin to deliver delicious black bean burgers to your table.

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French Onion Soup With Browned Garlic

Submitted by: TWISTEDD

Browned garlic makes this classic soup toasty and warm!

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Fresh Market Gazpacho

Submitted by: MEIMEICAT1

A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

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Fresh Mint and Cilantro Melon Salad

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.

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Fresh Tomato Pasta

Submitted by: Langu

Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe.

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Fresh Tomato Salad

Submitted by: KAREN614

This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.

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Fresh Tomato Zucchini Soup

Submitted by: SUSANDON

Home Town: Braintree, Massachusetts, USA

Living In: Halifax, Massachusetts, USA

Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!

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Fresh Vegetable Soup

Submitted by: Jandee

In this hands-off soup, celery, cabbage, bell pepper, zucchini, onions and tomatoes are simmered with onion soup mix and garlic until tender.

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Fried Green Tomatoes I

Submitted by: MARBALET

Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat.

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