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Vegan Recipes

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Vegan Recipes 1,285

Capsicum Zunka

Capsicum Zunka

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  • 3
"In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour." — by RADHIKA GHATAGE 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

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"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Caribbean Sweet Potato Salad

Caribbean Sweet Potato Salad

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"This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro." — by jessica 
Caribbean-Style Sofrito

Caribbean-Style Sofrito

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  • 10
"A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America." — by La Afro-Cubana 
Carrot and Coriander Soup II

Carrot and Coriander Soup II

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  • 17
"I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor." — by VCOLLO 
Carrot Cake Quinoa

Carrot Cake Quinoa

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"Quinoa, wild rice, amaranth, carrots, and raisins are tossed with olive oil and cumin creating a gluten-free and vegan meal or side dish." — by HealthyEatsWithLex 
Carrot Chile and Cilantro Soup

Carrot Chile and Cilantro Soup

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  • 82
"This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors." — by DONOGHUEJ 
Carrot Coconut Lime Soup

Carrot Coconut Lime Soup

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  • 9
"This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy." — by sourpony 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Carrot Rice Nut Burger

Carrot Rice Nut Burger

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  • 32
"Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious." — by Janice Joyner 
Carrot-Bean Sprouts Salad

Carrot-Bean Sprouts Salad

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  • 11
"Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds." — by RADHIKA GHATAGE 
Category Five Hot Sauce

Category Five Hot Sauce

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  • 9
"This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat." — by Emily Tisdale 
Cauliflower and Kale with Mustard Currant Dressing

Cauliflower and Kale with Mustard Currant Dressing

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  • 17
"This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly." — by Always Cooking Up Something 
Ceil's Cucumber Slices

Ceil's Cucumber Slices

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  • 37
"These slices are a zesty mixture of delicious pickled vegetables, perfect for summer." — by IRENERUSSELL 
Celery and Carrot Soup

Celery and Carrot Soup

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  • 15
"A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!" — by BZARNETT 
Cheesy Kale Chips

Cheesy Kale Chips

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  • 20
"Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor." — by Ravenhood 
Cheezy Flax Crackers

Cheezy Flax Crackers

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  • 2
"Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker." — by RachelRaw 
Chef John's Christmas Miracle Fudge

Chef John's Christmas Miracle Fudge

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"Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it." — by Chef John 
Cherry Cheezecake

Cherry Cheezecake

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  • 38
"This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling." — by Maureen Cram 
Cherry Crisp

Cherry Crisp

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"A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!" — by Holly 
 
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