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Vegan Recipes 1,368

Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

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  • Reviews
  • 42
"We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious." — by Robyn Webb 
Bold Vegan Chili

Bold Vegan Chili

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  • 34
"Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili." — by TVESTA 
BOP Energy Bites

BOP Energy Bites

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  • 2
"BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack." — by kolinka 
Bramblett's Vegetable Stock

Bramblett's Vegetable Stock

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  • 10
"A perfect base for any number of recipes." — by chillyroc 
Bramblewood Blackberry Pie

Bramblewood Blackberry Pie

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  • 8
"Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries." — by Marjorie Bean 
Brandied Fruit Topping

Brandied Fruit Topping

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  • 1
"This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert." — by Kate 
Brazilian Black Bean Soup

Brazilian Black Bean Soup

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  • 49
"A hearty bean soup with the surprising kick of orange juice! A nice break from the usual." — by LIEBELUNE 
Bread and Butter Pickles II

Bread and Butter Pickles II

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"Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!" — by David 
Bread Salad with Tofu

Bread Salad with Tofu

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  • 3
"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!" — by Cressida 
Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

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"This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal)." — by Miss Sriri 
Broccoli Spaghetti Soup

Broccoli Spaghetti Soup

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  • 10
"Just broccoli, pasta, water, a spoonful of olive oil and a bit of salt and pepper go into this simple soup." — by SBEARLY 
Brownies-Allergy Free!

Brownies-Allergy Free!

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  • 23
"These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!" — by SCHRIS1 
Bruschetta I

Bruschetta I

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  • 44
"Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop." — by JANWEISBERGER 
Bryan's Spicy Red Lentil Soup

Bryan's Spicy Red Lentil Soup

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  • 67
"A spicy red lentil soup that is fast and easy." — by FISHFISHER2002 
Bulgur Chickpea Salad

Bulgur Chickpea Salad

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  • 61
"This is a delicious and very pretty version of tabbouleh." — by NIBLETS 
Bulgur Veggie Stir Fry

Bulgur Veggie Stir Fry

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  • 10
"A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!" — by Ruth Gooch 
Butternut Squash Casserole

Butternut Squash Casserole

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  • 73
"This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner." — by Carolyn 
Butternut Vegetable Soup

Butternut Vegetable Soup

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  • 42
"A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread." — by Kathy 
Cabbage Cut-Up

Cabbage Cut-Up

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  • 6
"Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences." — by Kristal 
Cabbage on the Grill

Cabbage on the Grill

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  • 69
"Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil." — by Debbie 
 
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