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Vegan Recipes 1,383

Apple Coconut Bread

Apple Coconut Bread

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  • 7
"A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter." — by Im A StAr 
Apple Cranberry Relish

Apple Cranberry Relish

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  • 26
"This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!" — by Karen Dunn 
Apple Dumplings III

Apple Dumplings III

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  • 5
"Apple dumplings spiced with cinnamon are boiled in apple juice and served with a thickened apple juice sauce." — by Joyce 
Apple Stick Salad

Apple Stick Salad

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  • 7
"Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. Nice with roast port or topping a juicy hamburger." — by Patricia J 
Apples by the Fire

Apples by the Fire

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  • 26
"A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs." — by Mike Prawdzik 
Apricot Salsa

Apricot Salsa

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  • 4
"The sweetness of fresh apricots and pineapple meets the heat of a minced habanero pepper to make a bright, colorful summer salsa." — by mis7up 
Aranitas (Shredded Green Plantain Patties)

Aranitas (Shredded Green Plantain Patties)

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  • 4
"Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish." — by LatinaCook 
Arrabbiata Sauce

Arrabbiata Sauce

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"A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce." — by Ellen 
Artichoke Salsa

Artichoke Salsa

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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'." — by Julie Dumford 
Arugula and Hummus Mini Pizzas

Arugula and Hummus Mini Pizzas

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  • 0
"Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza." — by burnyay 
Ashure

Ashure

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  • 4
"This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight." — by Asli Ocak 
Asian Asparagus Salad with Pecans

Asian Asparagus Salad with Pecans

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  • 47
"Marinated asparagus is served cold with crunchy pecans and green onions." — by RUBY-MAMA 
Asian Bok Choy Salad

Asian Bok Choy Salad

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  • 9
"Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing." — by KARALYNNN 
Asian Coleslaw

Asian Coleslaw

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"This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce." — by RRITCHESKE 
Asian Lettuce Wraps

Asian Lettuce Wraps

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  • 0
"Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce." — by Yves Veggie Cuisine 
Asian Noodles

Asian Noodles

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  • 27
"For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve." — by Christine L. 
Asian Pasta Salad

Asian Pasta Salad

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  • 11
"Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun." — by Cathy P. 
Asian-Inspired Mustard Greens

Asian-Inspired Mustard Greens

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  • 14
"The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration." — by trepto 
Asparagus Guacamole

Asparagus Guacamole

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  • 36
"Guacamole made with asparagus instead of avocado. It is good stuff!" — by PEABOY 
Aunt Kate's Green Beans in Tomatoes

Aunt Kate's Green Beans in Tomatoes

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  • Reviews
  • 47
"Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans." — by BARBIANN 
 
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