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Vegan Recipes

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Vegan Recipes 1,357

Coconut Date Bars

Coconut Date Bars

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  • 15
"Coconut date bars are filled with almonds and cashews for an easy, on-the-go snack filled with protein giving you energy for hiking or a busy day." — by lacy 
Pudding You Can Feel Good About

Pudding You Can Feel Good About

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  • 3
"Creamy carob pudding using avocado as the secret ingredient is quick and easy and will impress the whole family." — by BoydMT 
Vegan Lemon Scones with Chia

Vegan Lemon Scones with Chia

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  • 6
"This is a foolproof vegan lemon scone recipe, using chia seeds for texture." — by frugal_losangeles 
Paleo Chocolate Frosting

Paleo Chocolate Frosting

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  • 22
"Avocados and coconut oil give this Paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes." — by dustingill247 
Vegan Bean Burgers

Vegan Bean Burgers

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  • 5
"Adzuki beans and cooked oats are combined with sauteed vegetables creating a versatile and vegan bean burger." — by ChrissyintheKitchen 
New Year's Soup

New Year's Soup

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  • 2
"Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup." — by Sara Boyd Smith 
Wonderful Vegan Eggnog

Wonderful Vegan Eggnog

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  • 2
"Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat." — by treva Dea 
Loaded Black-eyed Peas, Spinach, and Vegetable Soup

Loaded Black-eyed Peas, Spinach, and Vegetable Soup

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  • 5
"Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck." — by Kathe 
Vegetarian Lettuce Wraps

Vegetarian Lettuce Wraps

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  • 2
"Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!" — by Suja 
Quinoa Stuffing

Quinoa Stuffing

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  • 15
"Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey." — by Cynthiana 
Sweet Potato Hummus

Sweet Potato Hummus

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  • 15
"A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies." — by mickdee 
Jenny's Amazing Vegan/Vegetarian 'Jello' Shots

Jenny's Amazing Vegan/Vegetarian 'Jello' Shots

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  • 0
"If you're a vegan or vegetarian, you can still enjoy fun and tasty jello shots by choosing an ingredient that doesn't contain gelatin." — by Jenny from B'lo 
Vegan Broccoli Soup

Vegan Broccoli Soup

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  • 54
"Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests." — by Nakkeya 
Tofu 'Ricotta'

Tofu 'Ricotta'

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  • 10
"Use this recipe for blended tofu with olive oil and seasonings to make a non-dairy replacement for ricotta cheese." — by Natasha_L. 
Zesty Quinoa Salad

Zesty Quinoa Salad

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"Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish." — by scrumdiddly 
Pasta Sauce - Vegan

Pasta Sauce - Vegan

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  • 1
"You'll need 20 tomatoes and a variety of bell peppers and spices to make this homemade vegan-friendly pasta sauce, but you'll be glad you did!" — by MartyRiv 
Blueberry Squares

Blueberry Squares

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  • 10
"A homemade blueberry sauce is sandwiched between layers of rolled oats and brown sugar. Chickpeas are a secret ingredient in one of the layers!" — by Janet 
Lemon Garlic Hummus

Lemon Garlic Hummus

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  • 6
"A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food processor. Serve it with wedges of fresh pita bread." — by PREDESTOGO 
All-Fruit Smoothies

All-Fruit Smoothies

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  • 7
"There's nothing in this smoothie except pineapple juice, banana, and frozen strawberries and blueberries. It's smooth, frosty, and dairy-free." — by Mrs. O'Neill 
Quinoa Almond Pilaf

Quinoa Almond Pilaf

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  • 27
"Quinoa is dressed up with vegetables, chopped almonds, raisins or currants, and herbs in this easy side dish." — by Ann Kosa 
 
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