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Vegan Recipes 1,315

Grilled Yellow Squash

Grilled Yellow Squash

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"This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini." — by Sarah Stephan 
Three Bean Salad

Three Bean Salad

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"This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!" — by QUIRKYIQ 
Cuban Beans and Rice

Cuban Beans and Rice

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"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
Classic Texas Caviar

Classic Texas Caviar

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"Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices." — by USA WEEKEND columnist Pam Anderson 
Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

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"Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish." — by SHAHZADI 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

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"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Roasted Tomato Salsa I

Roasted Tomato Salsa I

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"This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try." — by KATKRO 
Cranberry Chutney I

Cranberry Chutney I

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"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins." — by Christine L. 
Rice with Black Beans

Rice with Black Beans

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"Good rice, beans, and tomato dish that takes about 20 minutes to prepare." — by Rebecca Tally 
Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

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"So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge." — by Robyn Webb 
Russian Black Bread

Russian Black Bread

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"There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer." — by Mary 
Garbanzo Tomato Pasta Soup

Garbanzo Tomato Pasta Soup

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"A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover." — by Joy 
Slow Cooker Vegetable Chili

Slow Cooker Vegetable Chili

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"This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast." — by CORWYNN DARKHOLME 
Vegan Agave Cornbread Muffins

Vegan Agave Cornbread Muffins

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"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup." — by smiithh 
Sarah's Salsa

Sarah's Salsa

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"Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste." — by EXODUSMOM 
Artichoke Salsa

Artichoke Salsa

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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'." — by Julie Dumford 
Garbanzo Stir-Fry

Garbanzo Stir-Fry

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"Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning." — by JDS 
Black Halloween Punch

Black Halloween Punch

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"Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!" — by Kathleen 
Green Tomato Relish

Green Tomato Relish

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"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees." — by Linda McDaniel 
Traditional Style Vegan Shepherd's Pie

Traditional Style Vegan Shepherd's Pie

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"Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd." — by VeggieChefLaura 
 
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