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Vegan Recipes 1,341

LuvAnn's Guacamole

LuvAnn's Guacamole

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"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos." — by Luv-Ann Betson 
Caribbean Sweet Potato Salad

Caribbean Sweet Potato Salad

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"This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro." — by jessica 
Classic Minestrone

Classic Minestrone

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"This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese." — by Michelle Chen 
Cucumber Sunomono

Cucumber Sunomono

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"A Japanese recipe for marinated cucumber salad. Delicious and simple!" — by CHRISTYJ 
Spinach Chickpea Curry

Spinach Chickpea Curry

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"A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired." — by BELLACOOLA 
Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

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"This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal)." — by Miss Sriri 
Yummy Bok Choy Salad

Yummy Bok Choy Salad

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"This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds." — by SYS1 
Holiday Cranberry Sauce

Holiday Cranberry Sauce

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"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." — by MARJK 
Country Style Fried Potatoes

Country Style Fried Potatoes

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"Simple fried potatoes, with salt, pepper and garlic powder." — by sal 
Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato

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" Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture." — by Jen Jen 
Pumpkin Butter

Pumpkin Butter

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"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake." — by Eleanor Johnson 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions

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"This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type." — by USA WEEKEND columnist Jean Carper 
Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

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"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread." — by diggergirl 
Jalapeno Hummus

Jalapeno Hummus

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"Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table!" — by Andrew 
Hot Apple Cider

Hot Apple Cider

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"Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste." — by Stella 
Nanny's Spaghetti Sauce

Nanny's Spaghetti Sauce

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"A splendid marinara is just minutes away when you simmer crushed tomatoes, tomato sauce and tomato paste with garlic, sugar, red wine vinegar, dried oregano and as many red pepper flakes as suits your taste. It's really that simple, and so delicious!" — by MELHARVEY 
Bread and Butter Pickles II

Bread and Butter Pickles II

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"Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!" — by David 
Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

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"Mushrooms are sauteed with your favorite herbs and white wine." — by JUNEBUFF1 
Quick Black Beans and Rice

Quick Black Beans and Rice

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"This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four." — by Kathy Miller 
 
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