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Vegan Recipes 1,390

Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

  • Rating
  • Reviews
  • 93
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Roasted Garlic

Roasted Garlic

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  • Reviews
  • 79
"After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. " — by Viviane 
Fat Free Refried Beans

Fat Free Refried Beans

  • Rating
"Need to make a quick meal or snack? Refried beans are easy and delicious!" — by BROMFIELD 
Zesty Zucchini and Squash

Zesty Zucchini and Squash

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  • Reviews
  • 74
"Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers." — by LORACUS 
Eggplant Mixed Grill

Eggplant Mixed Grill

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  • Reviews
  • 73
"Marinated vegetables are grilled to perfection." — by kelcampbell 
Pumpkin Butter I

Pumpkin Butter I

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  • Reviews
  • 98
"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com." — by Eleanor Johnson 
Marinara Sauce

Marinara Sauce

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  • Reviews
  • 86
"A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta." — by ELEANOR1052 
Poppyseed Dressing

Poppyseed Dressing

  • Rating
  • Reviews
  • 86
"This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!" — by Paula 
Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

  • Rating
  • Reviews
  • 80
"This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well." — by CookinGirl 
Green Velvet Soup

Green Velvet Soup

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  • Reviews
  • 86
"Broccoli, split peas and spinach provide the green in this pureed soup." — by ASTROPHE 
Cajun Spice Seasoning Mix in a Jar

Cajun Spice Seasoning Mix in a Jar

  • Rating
  • Reviews
  • 78
"A spicy and attractive gift and tastes great on potatoes, eggs, and meat." — by Debbie 
Aloo Matar

Aloo Matar

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  • Reviews
  • 77
"Potatoes and peas are cooked in a tomato sauce with Indian seasonings." — by Vaijayanti Tamhankar 
Vinaigrette

Vinaigrette

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  • Reviews
  • 91
"A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup." — by Karen Castle 
Garlicky Beet Delight

Garlicky Beet Delight

  • Rating
  • Reviews
  • 81
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!" — by MERDE60 
Kingman's Vegan Zucchini Bread

Kingman's Vegan Zucchini Bread

  • Rating
  • Reviews
  • 90
"Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!" — by iamofthedesert 
Carrot Chile and Cilantro Soup

Carrot Chile and Cilantro Soup

  • Rating
  • Reviews
  • 84
"This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors." — by DONOGHUEJ 
Pasta Primavera Sauce

Pasta Primavera Sauce

  • Rating
  • Reviews
  • 76
"Tomatoes, broccoli, zucchini, bell pepper, onion, and herbs make up this easy fresh-tasting sauce." — by April 
Orange-Ginger Tofu Triangles

Orange-Ginger Tofu Triangles

  • Rating
  • Reviews
  • 79
"Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version." — by MEAGHAN87 
Rainbow Veggie Chili

Rainbow Veggie Chili

  • Rating
  • Reviews
  • 81
"Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner." — by theveggieone 
Vegetarian Bean Curry

Vegetarian Bean Curry

  • Rating
  • Reviews
  • 79
"This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread." — by Michelle 
 
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