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Vegan Recipes

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Vegan Recipes 1,368

Candied Apples II

Candied Apples II

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"Sweet candy apples with a hard, red, shiny candy coating." — by JONAR 
Fried Plantains

Fried Plantains

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  • Reviews
  • 97
"Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe." — by Donna 
Lentil and Smoked Sausage Soup

Lentil and Smoked Sausage Soup

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  • Reviews
  • 95
"A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes." — by STREETZFREELOAD 
Creamy Vegan Corn Chowder

Creamy Vegan Corn Chowder

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  • Reviews
  • 93
"A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course." — by BREGGIE110 
Vegan Curried Rice

Vegan Curried Rice

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  • Reviews
  • 98
"Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!" — by Isaac LeFever 
Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

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"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup." — by Kevin Ryan 
Rosie's Bok Choy Salad

Rosie's Bok Choy Salad

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"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles." — by JPW94 
Garden Tomato Salsa

Garden Tomato Salsa

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"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator." — by Valerie's Kitchen 
Wild River Bloody Mary Mix

Wild River Bloody Mary Mix

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  • Reviews
  • 90
"This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's." — by paniece 
Pineapple Salsa

Pineapple Salsa

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  • Reviews
  • 84
"Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!" — by SVPORTER 
Greek Green Beans

Greek Green Beans

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  • Reviews
  • 99
"A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!" — by COLEE576 
Coconut-Curry Lentil Stew Served over Quinoa

Coconut-Curry Lentil Stew Served over Quinoa

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  • Reviews
  • 97
"This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it." — by Lindsay L. 
Vegan Fajitas

Vegan Fajitas

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  • Reviews
  • 78
"Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired." — by TYGSD 
Wilted Spinach

Wilted Spinach

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  • Reviews
  • 93
"Delicious wilted spinach with a simple Mediterranean dressing." — by KNIVES0UT1979 
Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

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"Pudding made with soy, this little chocolate wonder, completely vegan." — by Kathleen Amos-Robel 
Sesame Noodle Salad

Sesame Noodle Salad

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  • Reviews
  • 95
"Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods." — by jkmom 
Grilled Soy-Sesame Asparagus

Grilled Soy-Sesame Asparagus

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  • Reviews
  • 80
"This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays." — by Sue Lau 
Southwestern Roasted Corn Salad

Southwestern Roasted Corn Salad

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  • Reviews
  • 94
"This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing." — by Kim Fusich 
Fat Free Refried Beans

Fat Free Refried Beans

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"Need to make a quick meal or snack? Refried beans are easy and delicious!" — by BROMFIELD 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

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  • Reviews
  • 93
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
 
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