"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
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Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Roasted Beets 'n' Sweets
Baked Sweet Potato Sticks
Insanely Easy Vegetarian Chili
Marrakesh Vegetable Curry
African Peanut Soup
Ginger Veggie Stir-Fry
Japanese-Style Sesame Green Beans
Baked Tofu Bites
Microwave Corn on the Cob
Vegan Split Pea Soup I
Southwestern Pasta Salad
Pico De Gallo
Quinoa with Chickpeas and Tomatoes
Chili Seasoning Mix II
Zesty Quinoa Salad
Grilled Portobello Mushrooms
Quinoa and Black Bean Chili
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