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Vegan Recipes 1,347

Spaghetti Sauce

Spaghetti Sauce

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"Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them." — by COURTNEYNOONAN 
Green Tomato Relish

Green Tomato Relish

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"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees." — by Linda McDaniel 
Garbanzo Stir-Fry

Garbanzo Stir-Fry

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"Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning." — by JDS 
Pumpkin Puree

Pumpkin Puree

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"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc." — by SYMKA 
Pumpkin Flax Quickbread

Pumpkin Flax Quickbread

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"This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce." — by ASTROPHE 
Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Mexican Cucumber Salad

Mexican Cucumber Salad

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"Cool summer vegetables and warm spices make for a colorful, zesty salad!" — by ECUADORITA 
Wassail Punch

Wassail Punch

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"A spicy apple cider served hot in the winter months." — by Bea Gassman 
Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

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"Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing." — by RAINEYJR 
Mexican Bean Burgers

Mexican Bean Burgers

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"These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese." — by ANDERVAL 
Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

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  • Reviews
  • 96
"Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm." — by Rani 
Quinoa Pudding

Quinoa Pudding

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"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm." — by Graycat 
Kale and Banana Smoothie

Kale and Banana Smoothie

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"Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!" — by Rice 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Salsa

Salsa

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"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips." — by Cecilia Donnelly 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad

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"My son in-law makes this salad during the summer. It is so refreshing on a hot day." — by BROWNDOG 
Tomato Soup

Tomato Soup

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"Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day." — by CORWYNN DARKHOLME 
Roasted Garlic

Roasted Garlic

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"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Rainbow Pasta Salad II

Rainbow Pasta Salad II

  • Rating
"This is a really quick and easy pasta salad. Great for picnics and BBQ's." — by JENNIEANNE 
 
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