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Vegan Recipes 1,303

Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

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"Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili." — by sellitman 
Vegan Brownies

Vegan Brownies

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"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!" — by SANDYWIFEY31S 
Grilled Asparagus

Grilled Asparagus

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"Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish." — by Larry Lampert 
Easy Guacamole

Easy Guacamole

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"Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy." — by Denise Goodman 
Fresh Tomato Salsa

Fresh Tomato Salsa

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"Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping." — by bluebayou 
Vegan Chocolate Cake

Vegan Chocolate Cake

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"This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts." — by Sue 
Zucchini and Potato Bake

Zucchini and Potato Bake

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"Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish." — by Jana 
Vegan Black Bean Soup

Vegan Black Bean Soup

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"Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn." — by YCHRISTINE 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Best Guacamole

Best Guacamole

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"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite." — by PHLOX 
Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

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"We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots." — by MARBALET 
Asian Coleslaw

Asian Coleslaw

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"This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce." — by RRITCHESKE 
Corn and Black Bean Salad

Corn and Black Bean Salad

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"A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream." — by Jodi T. 
Black Bean Hummus

Black Bean Hummus

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"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
Chickpea Curry

Chickpea Curry

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"Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro." — by AMINAH A. RAHMAN 
Extra Easy Hummus

Extra Easy Hummus

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"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Moroccan Lentil Soup

Moroccan Lentil Soup

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"This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger." — by Grace and Mae 
Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

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"This Ethiopian dish is made with potatoes, cabbage, onion, and carrots." — by stamarex 
Spicy Vegan Potato Curry

Spicy Vegan Potato Curry

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"Abundant spices make this better than any restaurant curry I've tasted." — by MeganLee 
Easy Pizza Sauce I

Easy Pizza Sauce I

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"Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce." — by Frank Sweterlitsch 
 
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