"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Moroccan Lentil Soup
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.
Grace and Mae
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Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Habanero Heat Salad Dressing
Fruity Curried Lentil Salad
Roasted Mushroom and Sunchoke Bisque
Quinoa and Black Bean Chili
Hummus from Scratch
Roasted Cauliflower Soup
Vegan Black and White Bean Soup
Presto Vegan Pesto
Hearty Vegan Slow-Cooker Chili
Guinean Peanut Sauce with Butternut Squash
Traditional Vegetable Stew for Couscous
Moroccan Quinoa Salad
Veggie Bulgur Salad (Kisir)
Tofu Pumpkin Pie
King Tut's Cauliflower Farro
Mark's Yam and Acorn Squash Holiday Casserole
Garlicky Quinoa and Garbanzo Bean Salad
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