"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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