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Vegan Recipes 1,301

Carrot Cake Quinoa

Carrot Cake Quinoa

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"Quinoa, wild rice, amaranth, carrots, and raisins are tossed with olive oil and cumin creating a gluten-free and vegan meal or side dish." — by HealthyEatsWithLex 
Vegan Japanese Winter Squash and Leek Soup

Vegan Japanese Winter Squash and Leek Soup

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"Vegan squash and leek soup is a Japanese-inspired soup thanks to Japanese winter squash added to the dish." — by Anachronist 
Eastern-Style Mulligatawny Soup

Eastern-Style Mulligatawny Soup

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"This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread." — by Pantaloons 
Protein-Packed Spicy Vegan Quinoa with Edamame

Protein-Packed Spicy Vegan Quinoa with Edamame

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"Quinoa and edamame simmer in vegetable broth and sauteed spicy vegetables are stirred in creating a vegan, protein-packed post-workout meal." — by HeidiM 
Vegetarian 15-Bean Soup

Vegetarian 15-Bean Soup

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"This vegetarian 15-bean soup is loaded with veggies and just the right amount of seasoning. Serve with a chunk of crusty bread." — by tamara 
Vegan Kale and Chickpea Soup

Vegan Kale and Chickpea Soup

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"Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner." — by rgansle 
Vegan Lentil Loaf with Greek Flavors

Vegan Lentil Loaf with Greek Flavors

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"This vegan lentil loaf made with brown rice, lemon juice, oregano, and veggies is a vegetarian twist of Greek keftethes." — by Shelley Schuss 
Vegan Avocado Pasta with Blackened Vegetables

Vegan Avocado Pasta with Blackened Vegetables

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"Penne pasta tossed in an avocado sauce with roasted vegetables is a delightful vegan meal the whole family will enjoy." — by Ruthie 
Mrs. McG's Vegan Peanut Butter Banana Ice Cream

Mrs. McG's Vegan Peanut Butter Banana Ice Cream

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"This quick and easy vegan peanut butter and banana ice cream is sure to please the vegans in your life." — by Mrs. McG 
Pina Colada Smoothie (Vegan)

Pina Colada Smoothie (Vegan)

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"Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast." — by awakenedone 
Amazing Tofu Scramble

Amazing Tofu Scramble

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"This amazing tofu scramble is loaded with veggies and seasoned with turmeric and cumin for a tasty, vegan breakfast item to replace scrambled eggs." — by sweet&savory 
Unstuffed Tomatoes

Unstuffed Tomatoes

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"This recipe delivers a great side dish that evokes an inside-out stuffed tomato." — by SPICYGIRL 
Delicious Vegan Spelt Muffins

Delicious Vegan Spelt Muffins

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"Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside." — by Mandi_in_Toronto 
Vegan Date Sweet Potato Muffins

Vegan Date Sweet Potato Muffins

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"Absolutely delicious vegan muffins are made with dates, sweet potato, spelt, oats, and bananas." — by Mandi_in_Toronto 
Autumn Squash Soup

Autumn Squash Soup

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"Roasted butternut squash and Honeycrisp apple lend terrific fall flavor to this vegan soup made a bit creamy with almond milk." — by ma3145tt 
Winter Harvest Curry Stew

Winter Harvest Curry Stew

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"Need to feed a large group of vegetable lovers? Try this large pot of vegetable stew seasoned with curry, ginger, and cumin. Scale it to feed smaller gatherings." — by chefcs 
Vegan Vegetable Muffins

Vegan Vegetable Muffins

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"Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!" — by Eddie Mars 
Chef John's Christmas Miracle Fudge

Chef John's Christmas Miracle Fudge

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"Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it." — by Chef John 
Kubo's Vegan Artichoke Dip

Kubo's Vegan Artichoke Dip

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"Artichoke dip can be made vegan-friendly thanks to vegan mayonnaise and cheese blended with a freshly cooked artichoke heart." — by ADRIENNE0914 
Great Northern Bean Soup

Great Northern Bean Soup

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"Plenty of beans and plenty of vegetables in a big pot of soup made vegan-friendly by the use of vegetable broth." — by Crystal 
 
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