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Vegan Recipes

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Vegan Recipes 1,331

Lentil Barley Stew

Lentil Barley Stew

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  • 6
"This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite." — by JOEBERHARDT 
Amy Rose's Roasted Cauliflower Soup

Amy Rose's Roasted Cauliflower Soup

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  • 9
"Simple roasted cauliflower is simmered until tender in vegetable stock and pureed for a creamy texture without any cream or milk." — by Amy Rose 
Garlic Asparagus Soup

Garlic Asparagus Soup

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  • 6
"This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare." — by gonefishn 
Nicola's Pad Thai

Nicola's Pad Thai

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  • 13
"This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter." — by Nbelskis 
Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

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  • 4
"This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor." — by Spiderwoman77 
Whole Earth Kale Salad

Whole Earth Kale Salad

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  • 6
"Cooled cooked brown rice adds texture to this hearty salad packed with kale, cabbage, and carrots." — by CookMe2 
Vegan (Say what?!) Gumbo

Vegan (Say what?!) Gumbo

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  • 3
"With all the classic flavors of a traditional gumbo, this vegan version gets it's meaty texture from red beans and eggplant." — by Javagoddess 
Sweet Sticky Rice with Mangoes

Sweet Sticky Rice with Mangoes

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  • 9
"This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes." — by u812gosh 
Cindy's Snappy Sensational Superfood Soup

Cindy's Snappy Sensational Superfood Soup

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  • 27
"Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner." — by CJ 
Winter Red Sauce over Spaghetti Squash

Winter Red Sauce over Spaghetti Squash

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  • 14
"Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results." — by Ginger 
100% Fruit "Cake"

100% Fruit "Cake"

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  • 5
"This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake." — by InTheKitchen 
Five Ingredient Pasta Toss

Five Ingredient Pasta Toss

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  • 12
"Pasta is tossed with white beans, roasted diced tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil." — by bonmot 
Balela Salad

Balela Salad

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  • 22
"This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing." — by sister5design 
Cilantro Lime Grilled Tofu

Cilantro Lime Grilled Tofu

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  • 12
"Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla." — by Smitty 
Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

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  • 18
"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno." — by MOTTSBELA 
Cool Summer Cucumber and Tomato Toss

Cool Summer Cucumber and Tomato Toss

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  • 29
"This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar." — by MOTTSBELA 
Asian-Inspired Mustard Greens

Asian-Inspired Mustard Greens

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  • 13
"The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration." — by trepto 
Shanghai Noodle Salad

Shanghai Noodle Salad

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  • 57
"This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors." — by tyansia 
Mustard Greens 'n Beans

Mustard Greens 'n Beans

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  • 14
"Savory, spicy mustard greens cook up with tender white beans and seasonings like vinegar, mustard, and crushed red pepper for a hearty side dish or vegetarian main dish that's different but quick." — by Fishnets 
Dawn's Kale Side Dish

Dawn's Kale Side Dish

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  • 23
"A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken." — by Dawn 
 
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