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Vegan Recipes 1,304

Easy Vegan Peanut Butter Fudge

Easy Vegan Peanut Butter Fudge

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  • 68
"Vegan margarine, peanut butter and sugar, and presto -- it's fudge!" — by Anonymous 
Rice and Raisin Breakfast Pudding

Rice and Raisin Breakfast Pudding

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  • 70
"Who wouldn't want to eat a big bowl of this wonderful rice pudding-like hot cereal? Maple syrup, toasted almonds, raisins, cinnamon, and cardamom dress up leftover white or brown rice." — by Jessie 
Salsa Pasta Salad

Salsa Pasta Salad

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  • 56
"A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors." — by Kathy T 
Cabbage on the Grill

Cabbage on the Grill

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  • 69
"Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil." — by Debbie 
Italian Leafy Green Salad

Italian Leafy Green Salad

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  • 65
"This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six." — by Robyn Webb 
Fresh Tomato Salad

Fresh Tomato Salad

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  • 66
" This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings." — by KAREN614 
Easy Chocolate Tofu Pie

Easy Chocolate Tofu Pie

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  • 77
"This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust." — by Siobhan Connally 
Agedashi-esque Tofu

Agedashi-esque Tofu

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  • 65
"Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer." — by SMACPRODUCTIONS 
Crisp Pickled Green Beans

Crisp Pickled Green Beans

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  • 66
"This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first." — by JWATTSETT 
Chickpea and Couscous Delight

Chickpea and Couscous Delight

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  • 62
"Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices." — by Jennifer 
Easy Apple Cider

Easy Apple Cider

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  • 66
"Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired." — by JANE MN 
Tomatillo Guacamole

Tomatillo Guacamole

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  • 65
"Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip." — by TCOOPER 
Pasta Pascal

Pasta Pascal

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  • 64
"Angel hair pasta is tossed with Roma tomatoes seasoned with garlic, onion, oregano and basil for a quick, light dinner." — by Elizabeth Dick 
Hariton's 'Famous' Vegetarian Casserole

Hariton's 'Famous' Vegetarian Casserole

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  • 68
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread." — by Patti Moschonas 
Fava Bean Breakfast Spread

Fava Bean Breakfast Spread

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  • 66
"A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt." — by Beverly Estes 
Quinoa Pilaf

Quinoa Pilaf

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  • 63
"A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water." — by Laura Jull 
Vegan Mexican Stew

Vegan Mexican Stew

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  • 68
"This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired." — by cameronmeyer 
Tomato Cucumber Salad with Mint

Tomato Cucumber Salad with Mint

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  • 67
"A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes." — by TOOS64 
Tofu Quiche with Broccoli

Tofu Quiche with Broccoli

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  • 60
"Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer." — by WhirledPeas 
Hearty Vegetable Soup

Hearty Vegetable Soup

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  • 62
"A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables. Completely vegetarian." — by Sadie 
 
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