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Vegan Recipes 1,369

Three Bean Salad

Three Bean Salad

  • Rating
  • Reviews
  • 90
""We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."" — by Eleanor Johnson 
Greek Potato Stew

Greek Potato Stew

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  • Reviews
  • 79
"Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings." — by Diane 
Quinoa Chard Pilaf

Quinoa Chard Pilaf

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  • Reviews
  • 83
"This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!" — by ASTROPHE 
Vegetarian Bean Curry

Vegetarian Bean Curry

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  • Reviews
  • 78
"This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread." — by Michelle 
Quick and Easy Vegetable Curry

Quick and Easy Vegetable Curry

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  • 75
"A very quick and easy curry to serve up with rice and a salad." — by Mai Forrester 
Sun-dried Tomatoes I

Sun-dried Tomatoes I

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  • 84
"Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist." — by Kellie 
Spicy Indian Dahl

Spicy Indian Dahl

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  • Reviews
  • 70
"Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro." — by Rachel 
Gluten Free Banana Bread

Gluten Free Banana Bread

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  • 91
"A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!" — by Christina 
Indian Relish

Indian Relish

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  • 81
"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes." — by CINDYLEE65 
Harvard Beets

Harvard Beets

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  • Reviews
  • 84
"Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt." — by Shearyah Hawkins 
Vegetarian Shepherd's Pie II

Vegetarian Shepherd's Pie II

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  • Reviews
  • 75
"This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes." — by souliere 
Creamy Corn Chowder

Creamy Corn Chowder

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  • Reviews
  • 79
"Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired." — by J.D. 
Chinese Cold Pasta Salad

Chinese Cold Pasta Salad

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  • Reviews
  • 78
"Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss." — by Julie MacLaren 
World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

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  • Reviews
  • 77
" This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well." — by Tom West 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

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  • 68
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
Sesame Broccoli Salad

Sesame Broccoli Salad

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  • Reviews
  • 79
"This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!" — by sal 
Crisp Pickled Green Beans

Crisp Pickled Green Beans

  • Rating
  • Reviews
  • 78
"This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first." — by JWATTSETT 
Cinnamon Rice with Apples

Cinnamon Rice with Apples

  • Rating
  • Reviews
  • 70
"Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes." — by VLLYBY1 
Ants on a Log

Ants on a Log

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  • Reviews
  • 85
"This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins." — by Michele O'Sullivan 
Jasmine Rice

Jasmine Rice

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  • Reviews
  • 76
"This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four." — by Brian 
 
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