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Vegan Recipes 1,301

Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

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  • 78
"This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well." — by CookinGirl 
Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

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  • 98
"Pudding made with soy, this little chocolate wonder, completely vegan." — by Kathleen Amos-Robel 
Pasta Primavera Sauce

Pasta Primavera Sauce

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  • 75
"Tomatoes, broccoli, zucchini, bell pepper, onion, and herbs make up this easy fresh-tasting sauce." — by April 
Garlicky Beet Delight

Garlicky Beet Delight

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  • 80
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!" — by MERDE60 
Green Velvet Soup

Green Velvet Soup

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  • 85
"Broccoli, split peas and spinach provide the green in this pureed soup." — by ASTROPHE 
Roasted Garlic

Roasted Garlic

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  • 74
"After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. " — by Viviane 
Vinaigrette

Vinaigrette

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  • 87
"A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup." — by Karen Castle 
Greek Potato Stew

Greek Potato Stew

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  • 79
"Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings." — by Diane 
Three Bean Salad

Three Bean Salad

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  • 90
""We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."" — by Eleanor Johnson 
Carrot Chile and Cilantro Soup

Carrot Chile and Cilantro Soup

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  • 82
"This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors." — by DONOGHUEJ 
Marinara Sauce

Marinara Sauce

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  • 80
"A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta." — by ELEANOR1052 
Vegetarian Bean Curry

Vegetarian Bean Curry

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  • 78
"This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread." — by Michelle 
Aloo Matar

Aloo Matar

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  • 75
"Potatoes and peas are cooked in a tomato sauce with Indian seasonings." — by Vaijayanti Tamhankar 
Orange-Ginger Tofu Triangles

Orange-Ginger Tofu Triangles

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  • 77
"Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version." — by MEAGHAN87 
Quinoa Chard Pilaf

Quinoa Chard Pilaf

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  • 82
"This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!" — by ASTROPHE 
Cajun Spice Seasoning Mix in a Jar

Cajun Spice Seasoning Mix in a Jar

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  • 75
"A spicy and attractive gift and tastes great on potatoes, eggs, and meat." — by Debbie 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

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  • 88
"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com." — by Barbara Yoder 
Quick and Easy Vegetable Curry

Quick and Easy Vegetable Curry

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  • 73
"A very quick and easy curry to serve up with rice and a salad." — by Mai Forrester 
Eggplant Mixed Grill

Eggplant Mixed Grill

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  • 66
"Marinated vegetables are grilled to perfection." — by kelcampbell 
Indian Relish

Indian Relish

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  • 80
"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes." — by CINDYLEE65 
 
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