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Vegan Recipes 1,390

P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad

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"My son in-law makes this salad during the summer. It is so refreshing on a hot day." — by BROWNDOG 
Roasted Garlic

Roasted Garlic

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"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Tomato Cucumber Salad

Tomato Cucumber Salad

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" Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four." — by Sowmya 
Almost Eggless Egg Salad

Almost Eggless Egg Salad

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"More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices." — by Jill 
Lemon Pepper Pasta

Lemon Pepper Pasta

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"Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold." — by Jane Streich 
Garlicky Quinoa and Garbanzo Bean Salad

Garlicky Quinoa and Garbanzo Bean Salad

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"Tarragon and freshly squeezed lemon juice flavor this delicious warm salad." — by jjane123 
No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies

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"Vegan, no-bake, chocolate, peanut butter oatmeal cookies!" — by Rachel 
Egg-free Brownies

Egg-free Brownies

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"These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter." — by Bridget Brooke 
Barbeque Tempeh Sandwiches

Barbeque Tempeh Sandwiches

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"I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian)." — by JENNX 
Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

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"This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies." — by PATTECAKE 
Coconut Rice

Coconut Rice

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"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor." — by Emma Maher 
Corn Tortillas

Corn Tortillas

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"This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets." — by jenn 
Green Bean and Potato Salad

Green Bean and Potato Salad

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"A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette." — by OMEGAJASMINE 
Fatoosh

Fatoosh

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"Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing." — by WINNIFRED 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

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"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
Three Bean Salad

Three Bean Salad

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"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." — by JJOHN32 
Stir Fried Kale

Stir Fried Kale

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"A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice." — by FISHLOVE 
Mediterranean Lentil Salad

Mediterranean Lentil Salad

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  • Reviews
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"Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch." — by jen 
Vegan Lasagna I

Vegan Lasagna I

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"A thick tomato-based sauce is cooked up with hints of garlic, onion, parsley, and basil, and layered with a tofu and spinach filling." — by jessica 
Salsa De Tomatillo

Salsa De Tomatillo

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"This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!" — by SABRINATEE 
 
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