"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Almond Sour Cream Dip
Almondy Warmth Cookies
Almost Eggless Egg Salad
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
Aloo Gobi Masala (Cauliflower and Potato Curry)
Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
Amazing Brown Rice Salad
Amazing Butternut Squash
Amazing Crunchy Tofu Salad
Amazing Greek Pasta
Amazing Healthy Dark Chocolate
Amazing Muffaletta Olive Salad
Amazing Simple Thai Tofu
Amazing Tofu Scramble
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Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.