"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Algerian Flafla (Bell Pepper Salad)
Ali's Amazing Bruschetta
Ali's Greek Tortellini Salad
Ali's Green Sauce
Alicia's Aloo Gobi
Alissa's Vegetarian Lentil Meatloaf
All-American Chips and Dip
All-Purpose Marinara Sauce
All-Star Veggie Burger
All-Time Favorite Sweet Potato Pudding
Allie's Mushroom Pizza
Allspice String Beans
Almond Banana Chocolate Muffins
Almond Citrus Couscous
Almond Green Beans
Almond Leche Flan
Almond Puff Cake
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