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With flavor this bold, no one's going to miss the meat.
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Recipe of the Day
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
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These roasted green bell peppers are stuffed with a savory feta and rice mixture.
Vegetarian Recipe Collections12
Vegetarian Side Dishes
Vegetarian Main Dishes
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Butternut Squash Pizzas with Rosemary
Old-Fashioned Potato Soup
Breaded, Fried, Softly Spiced Tofu
Absolutely Fabulous Portobello Mushroom Tortellini
Spinach Chickpea Curry
Vegetarian Kale Soup
Pesto Polenta Lasagna
Cottage Cheese Roast
Mushroom Lentil Barley Stew
Carrie's Artichoke and Sun-Dried Tomato Pasta
Easy Spinach Lasagna with White Sauce
Easy Mashed Potato and Roasted Vegetable Enchiladas
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Broccoli with Rigatoni
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
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Learn the tricks to making savory gravy using only vegetable fats.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.