"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in.
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You really can make satisfying meatballs without the meat. See how it’s done!
Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Winter Fruit Salad with Lemon Poppyseed Dressing
Baked Zucchini Chips
Andrea's Pasta Fagioli
Garden Veggie Pizza Squares
Lentils and Rice with Fried Onions (Mujadarrah)
Luscious Spinach Artichoke Dip
Fresh Tomato Salsa
Spinach and Orzo Salad
Sweet and Sour Sauce I
Coconut Curry Tofu
Zucchini and Potato Bake
Mom's Favorite Baked Mac and Cheese
Vegetarian Tortilla Soup
German Potato Pancakes
Vegan Chocolate Cake
Chili Rellenos Casserole
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