"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
White Bean Soup
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Suki's Spinach and Feta Pasta
Healthy Banana Cookies
German Apple Cake I
Apple Crisp III
Vegetarian Chickpea Sandwich Filling
Mouse's Macaroni and Cheese
Quick Yeast Rolls
Spiced Pumpkin Seeds
Stuffed Peppers My Way
D's Famous Salsa
Red Lentil Curry
Black Beans and Rice
Buttery Cooked Carrots
Strawberry Oatmeal Breakfast Smoothie
Toasted Garlic Bread
Creamy Dill Cucumber Toasties
Zucchini Herb Casserole
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
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Learn the tricks to making savory gravy using only vegetable fats.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.