"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Gold Onion Soup
A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Seitan and Cauliflower
Jan's Carrot Soup - Vegan and Dairy-Free
Overnight Chai Oatmeal
Vegetarian Nori Miso
Kale Tabbouleh with Quinoa
Refried Bean and Cheese Enchiladas
Vegan Avocado-Coconut Milk Ice Cream
'Meat's Too Expensive!' Vegetarian Burgers
Carrot Cake Quinoa
Portobello Mushroom Pasta with Basil
Red Lentil Burgers
Mediterranean Lentil Patties
Green Lentil Burgers
Cumin-Spiced Red Lentil Burgers
Vegan Japanese Winter Squash and Leek Soup
Vegetarian Stout French Onion Soup
Sauteed Purple Carrot and Vegetable Medley
Eastern-Style Mulligatawny Soup
Baked Sweet Potato Vegetable Samosas
Jalapeno Lentil Burgers
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Keep flavor and variety--and your favorite dishes--while cutting out meat.
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.