"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Authentic Mexican Chili Rellenos
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
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You really can make satisfying meatballs without the meat. See how it’s done!
Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Awesome Broccoli-Cheese Casserole
Whole Wheat and Honey Pizza Dough
Light and Fluffy Spinach Quiche
Zucchini Cornbread Casserole
Winter Fruit Salad with Lemon Poppyseed Dressing
Spinach Cheese Manicotti
Baked Sweet Potatoes
Best Bruschetta Ever
Old Fashioned Mac and Cheese
Fabulous Zucchini Grinders
Spinach and Sun-Dried Tomato Pasta
Nacho Cheese Sauce
Vicki's Hush Puppies
Ethiopian Cabbage Dish
Green Beans with Bread Crumbs
Slow Cooker Creamed Corn
Roasted Beets 'n' Sweets
Portobello Mushroom Stroganoff
Greek Pasta with Tomatoes and White Beans
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn the tricks to making savory gravy using only vegetable fats.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.