Vegetarian Recipes - Allrecipes.com
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Vegetarian Recipes

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Vegetarian Recipes 1,627

Chili Rellenos Casserole

Chili Rellenos Casserole

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"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company." — by CLARISSA2 
Fresh Asparagus Soup

Fresh Asparagus Soup

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"A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan." — by Nanook 
Sesame Noodles

Sesame Noodles

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"This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!" — by scoopnana 
Chickpea Curry

Chickpea Curry

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"Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro." — by AMINAH A. RAHMAN 
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

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"This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough." — by SILVERWOLF 
Ricotta Gnocchi

Ricotta Gnocchi

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"Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce." — by shelbi 
Cookie Balls

Cookie Balls

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"Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in white candy coating." — by Annette 
Quinoa Black Bean Burgers

Quinoa Black Bean Burgers

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"These vegetarian burgers made with black beans and quinoa are delicious!" — by DownHomeCitySisters.com 
Fabulous Zucchini Grinders

Fabulous Zucchini Grinders

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"These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving." — by your mom 
Spinach Cheese Manicotti

Spinach Cheese Manicotti

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"My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread." — by Ernie 
Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

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"Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful." — by Joelene Craver 
Spinach and Sun-Dried Tomato Pasta

Spinach and Sun-Dried Tomato Pasta

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"I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes." — by MADBALL 
Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

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"This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious." — by CHORDATA 
Moroccan Lentil Soup

Moroccan Lentil Soup

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"This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger." — by Grace and Mae 
Three Cheese Manicotti II

Three Cheese Manicotti II

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"Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses." — by Sonrisa 
Old Fashioned Mac and Cheese

Old Fashioned Mac and Cheese

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"This classic recipe for creamy baked macaroni and cheese uses three cheeses to create a family-friendly meal." — by JAYDE175 
Spicy Vegan Potato Curry

Spicy Vegan Potato Curry

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"Abundant spices make this better than any restaurant curry I've tasted." — by MeganLee 
Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich

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"Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired." — by KATIA 
Simple Spinach Lasagna

Simple Spinach Lasagna

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"Spinach with three types of cheese and herbs, layered with red sauce and noodles." — by LSPACE 
No-Cream Pasta Primavera

No-Cream Pasta Primavera

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"Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon." — by amanda1432 
 
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